pasta pasta (San Mateo)

take home not take out

Life is hectic and most of us don’t have time to cook every night, but you can eat better, easier. If you can boil water, you can have a delicious dinner on the table in minutes! pasta pasta fills our need for fresh, nutritious, quick-to-the-table food. Stop on your way home from work or after-school activities and pick up some fresh pasta plus everything else you need to put together a great meal. You’ll have dinner on the table within five minutes of getting home — for about a third of the price of take out.

[07/01/17] Today's Features -
Panino: Salami & Provolone and Gruyere with Red Bell Pepper
Soup: Gazpacho
Entrée: Grilled Tri-Tip
Pasta: Classic Cheese Ravioli w/ Matriccina Sauce
Tomorrow's Entrée: Chef's Choice

[06/28/17] Today's Features -
Panino: Salami & Provolone and Gruyere w/ Red Bell Pepper
Soup: Gazpacho
Entrée: Chicken Florentine
Pasta: Classic Meat Ravioli w/ Creamy Mushroom Sauce
Tomorrow's Entrée: Chicken Marsala

[06/26/17] Today's Features -
Panino: Ham & Brie and Green Apple w/ Brie
Soup: Gazpacho
Entrée: Dijon Chicken
Pasta: Spicy Italian Sausage Ravioli w/ Vodka Sauce
Tomorrow's Entrée: Pork Marsala

[06/24/17] Today's Features -
Panino: Roast Beef w/ Caramelized Onion and Cucumber & Tomato w/ Chevre
Soup: Gazpacho and Carrot Ginger
Entrée: Chicken Saltimbocca
Pasta: Roasted Garlic & Chevre Ravioli w/ Matriccina Sauce
Tomorrow's Entrée: Grilled Tri-Tip

[06/22/17] Today's Features -
Panino: Ham & Brie and Green Apple w/ Brie
Soup: Gazpacho
Entrée: Chicken Piccata
Pasta: Spinach & Black Pepper Ravioli w/ Arrabiata Sauce
Tomorrow's Entrée: Grilled Filet Mignon Kabobs

[06/18/17] Today's Features -
Panino: Salami & Provolone and Green Apple w/ Brie
Soup: Gazpacho
Entrée: Grilled Tri-Tip
Pasta: Classic Meat Ravioli w/ Creamy Mushroom Sauce
Tomorrow's Entrée: Chicken Parmesan

[06/17/17] Today's Features -
Panino: Turkey Pesto and Caprese
Soup: Gazpacho
Entrée: Picnic Chicken
Pasta: Spinach & Black Pepper Ravioli w/ Matriccina Sauce
Tomorrow's Entrée: Grilled Tri-Tip

[06/14/17] Today's Features -
Panino: Ham & Brie and Green Apple w/ Brie
Soup: Carrot Ginger and Gazpacho
Entrée: Chicken Cordon Bleu
Pasta: Spicy Italian Sausage Ravioli w/ Vodka Sauce
Tomorrow's Entrée: Grilled Chicken Kabobs

[06/13/17] Today's Features -
Panino: Turkey Pesto and Caprese
Soup: Tomato Bisque and Gazpacho
Entrée: Stuffed Pork Tenderloin
Pasta: Butternut Squash Ravioli w/ Creamy Sage Sauce
Tomorrow's Entrée: Chicken Cordon Bleu

[06/12/17] Today's Features -
Panino: Roast Beef w/ Caramelized Onion and Caprese
Soup: Tomato Bisque and Gazpacho
Entrée: Dijon Chicken
Pasta: Classic Cheese Ravioli w/ Marinara Sauce
Tomorrow's Entrée: Stuffed Pork Tenderloin

Culinary Team

Jay Cornwall, head chef/owner
Christopher Zeier, sous chef

Attire

Casual

Services

Catering Kids Takeout Walkins

Specialties

Dinner Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


125 E 4th Ave
San Mateo, CA
94401

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 12pm - 7pm
Other Italian Restaurants in San Mateo (show all)
Draeger's Draeger's
4 Locations: 222 East 4th Avenue San Mateo, CA 94401 | 1010 University Drive Menlo Park, CA 94025 | 4100 Blackhawk Plaza Circle Danville, CA 94506 | 342 First Street Los Altos, CA 94022
San Mateo, 94401

Celebrating Family & Food Since 1925

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