Bienvenidos. Welcome. El Cerro Grande is a family owned restaurant dedicated to serve our guests good food, good drinks, and a great time.
Thank you for visiting us online, take time to explore our menus, you may just find exactly what you are craving. Come visit us soon amigos. We have 9 locations in the Grand Strand, SC area in Myrtle Beach, North Myrtle Beach, Conway, Surfside Beach, Murrells Inlet, Little River, and Georgetown. Come join us for some delightful mexican cuisine served in stylish, clean restaurants with a deistinct mexican decor.
[01/14/14] Unlike many fruits, avocados are high in fat. However, it's the good kind of fat-monounsaturated. Avocados are also an excellent source of vitamins A, C, E, as well as the B vitamins.
[01/09/14] Mole is an exquisite sauce used in many modern Mexican dishes. While recipes vary, it's typically a blend of chiles, garlic, onions, nuts, and often chocolate. Making this sauce is an all-day process, as all the ingredients need to be ground, mixed, and blended by hand.
[01/07/14] One of the hallmarks of Mexican cuisine is incorporating both sweet and spicy elements into the same dish. This is why so many traditional Mexican desserts feature a spicy element in the dish.
[01/02/14] Thanks for supporting us! We strive for amazing and authentic Mexican food a truly fun and memorable dining experience and unparalleled service. We look forward to seeing you again!
[12/31/13] The hard-shell tacos that have become so indelibly associated with Mexican cuisine were actually invented in New York in 1950. Traditional tacos are wrapped in corn tortillas, although they may be cooked until crisp.
[12/26/13] The spicy heat (or piquancy) of chili peppers is often measured on the Scoville scale. A bell pepper ranks 0 on the scale, while a jalapeno pepper usually ranks around 4,000. The habanero pepper can run as high as 350,000.
[12/24/13] Salsa taquera (or taco sauce) is traditionally smoother than a standard salsa and is perhaps more American than Mexican. It's made of cooked tomatoes that have been spiced with chiles, vinegar, and garlic.
[12/19/13] The jalapeno is a chili pepper that produces a warm, burning sensation when eaten. A common ingredient in Mexican cuisine, the jalapeno was named after the Mexican town of Xalapa, where it was first cultivated.
[12/17/13] Come be a guest in our home and let us cook for you. Get out of the kitchen, get out of the house and be treated like family here with us!
[12/12/13] Whenever you're searching for authentic Mexican dishes, remember that some of the chain restaurants specialize in Tex-Mex, not Mexican cuisine. This type of Mexican food has a strong American influence.
|Monday||11am - 9pm|
|Tuesday||11am - 9pm|
|Wednesday||11am - 9pm|
|Thursday||11am - 9pm|
|Friday||11am - 9pm|
|Saturday||11am - 9pm|
|Sunday||11am - 7pm|
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