Red Cow

Steak Frites Restaurant in Seattle's Madrona neighborhood. A classic French brasserie featuring house-made charcuterie, local seafood, a full bar, an a robust offering of steak cuts.

Frog legs!
🎶

Chef Matt Wilson cooked this 34oz bone-in ribeye to perfection!
We still have a few of these beautiful steaks left for the weekend.

Smoke & Mirrors Cocktail. A delicious blend of Wahaka Mezcal, Tempus Fugit Gran Classico Bitter, Giffard Peche de Vigne, and Sun Liquor Rhubarb Bitters.

A few dishes from our Bastille Day menu. We will have a few of them as specials this week.

Chef Thomas is so excited for Bastille Day! Join us tonight and all weekend long for French food and drink specials.

Join us this Friday for Bastille Day. We will have great food and drink specials all weekend. Call for reservations or just walk in and grab a seat in our bar on on our patio.

Kitchen crew serving up some ribeye steaks for our guests!

Our cozy garden patio feels magical in the twilight hours.
Happy hour available for all ages.
Insider tip: best times to grab a patio table 5:00-5:30, 7:00-7:30, and 9:00-9:30.

Join us for French food and drink specials all night! Chef Thomas is cooking up traditional French fare including Trout Amandine, Frog Legs, and Foie Gras.
Throughout the restaurant and patio we will be pouring happy hour priced wine, beer, and cocktails all night.

Check out the anatomy of our Blended Burger Project entry!
If you like the way this looks please vote for Red Cow's 'Fun-Guy' burger at jamesbeard.org/blendedburgerproject/vote
Search for Red Cow on the 'Recent Entries'.

Videos (show all)

General Manager

Johnny Violand

Culinary Team

Thomas Sheehan

Specialties

Dinner

Price Range

$$

Telephone

Address


1423 34th Ave
Seattle, WA
98122

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm
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