Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high-quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.
Giammarco focused on three key areas: dough, sauce and cheese. He established standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza places).
The first Marco's Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery.
Today, there are over 600 Marco’s Pizza stores in 34 states, the Bahamas, Canada and India.
Thank you to all that came out to our friends and family event and grand opening today! We are excited to be apart of the Mint Hill community and appreciate the warm welcome!
We are still hiring drivers and some crew members, don't miss out on being apart of the Marco's team! Stop in today to fill out an application! Or go to Marcos.com/join-our-team
Thank you to those who have liked the page and showed support so far! We are thrilled to be apart of the Mint Hill community and cannot wait for the store to open. We are still hiring so if anyone is interested in crew or driver positions please contact the page or visit marcos.com/join-our-team to apply today!
|Monday||10am - 11pm|
|Tuesday||10am - 11pm|
|Wednesday||10am - 11pm|
|Thursday||10am - 11pm|
|Friday||10am - 12am|
|Saturday||10am - 12am|
|Sunday||11am - 11pm|