Real Smoked BBQ made from scratch sides and desserts in a locally owned and operated!
Pulled Pork, St Louis Style Ribs, Beef Brisket, Smoked Chicken, Smoked Ham, Smoked Bologna, and we usually have Mutton. Cooked the old fashioned way using real wood, never gas. House made sides using recipes proven over time to be better than anything out of a package. Come to visit, or take home dinner. Drive thru open and we take call in orders. Different menu specials and combo meals on a rotating basis. Meatloaf Monday! Tater Tuesday! Wing Wednesday! Prime Rib Friday!
Too wet to grill? We've cooked up enough to share! Pick up a rack of our famous RIBS for only $17.99 and invite a friend over. Nothin' better than sharing great BBQ with friends.
[06/28/17] Fresh crisp salad on a hot humid day, only $7.49 with pork, ham, chicken or brisket!
Lookin' real good! Nothing against fried wings, but these babies are big, juicy, and well seasoned. Eat them NAKED, they're that good. Also available mild, medium or hot.
[06/28/17] Wing Wednesday at Dave's Sticky Pig! Jumbo chicken wings, smoked to perfection and only $7.49 for a half dozen wings, one side and a drink. Pictures as soon as they come out of our smoker. Can't rush perfection!
We would like to cook and serve bbq for a fundraiser to help the Shawn Maturo family. The fundraiser will be Saturday July 8th at B & B Automotive on South Main St. in Madisonville. We will donate all the profits, but we need volunteers to help cook and serve. Dave will be there but all our employees will be busy at the restaurant.
If you're interested in helping a local family and can't afford a cash donation, here's a great way to get involved.
My wife Jamie and I had the pleasure of meeting Steven Raichlen in Evansville Indiana. Steven is considered BBQ royalty, and leaving him with my pleasure. He's an accomplished author with several books on the topic of barbecue as well as a Pitmaster extraordinaire on public service television. If you have not seen Project Smoke, you should check it out.
As a part of the event presented by WNIN, we sampled barbecue from nine of the top restaurant in the Evansville area. I must say that we really enjoyed the brisket from Carne Asada, but we still think Sticky Pig brisket is better. Of course, I might be a bit opinionated but our products were better. For one thing, we don't cover ours up in sauce.
Nothing against those guys, they are some of the best in the tri-state. I just happened to like mine better.
Of course, we invited Steven to eat with us at Dave's Sticky Pig. He had a plane to catch, off to the next stop on a book-signing tour. Some other day perhaps.
Stop in for some great BBQ and register to win this kettle grill!
The drawing will be held on July 4th!
Let us help with your 4th of July cookouts. Check out our package deals. We also sale our sauce by the jar or gallon. Don't forget the drinks Dr pepper $3.89 a 12 pack our famous sweet tea $5.00 a gallon and our famous lemonade $6.00. Call in your order early.
[06/26/17] Meatloaf Monday at Dave's sticky Pig. Will be posting a picture as soon as our delicious meatloaf comes out of the smoker. As they say, a picture is worth a thousand words. And a taste is worth even more.
PRIME RIB FRIDAY! We use a 6 ounce slice of USDA Angus Prime Ribeye Roast for our Prime Rib plate. By keeping the portion at a healthy size, we can keep the price affordable while providing the best darn Prime Rib you're going to get anywhere.
We shave it thinner for our quarter pound Prime Rib Sandwich, but it's the same great taste.
|Monday||11am - 8pm|
|Tuesday||11am - 8pm|
|Wednesday||11am - 8pm|
|Thursday||11am - 8pm|
|Friday||11am - 9pm|
|Saturday||11am - 9pm|
|Sunday||11am - 5pm|
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