Tavern on the Water
The premier place to be for lunch,dinner, & drinks. Have a casual dinner,drink with friends at the bar, or just relax and dine on our amazing deck while listening to live bands.
The location is a beautiful setting for private events; whether you planning a birthday party, bridal or baby shower or corporate dinner we are happy to customize a menu to your taste.
Owned and operated by Linda Marchioni, Tavern on the Water is located on beautiful Watermans Lake in Smithfield RI.
It's a Perfect Evening for dinner on the Deck!!
Game Day Sampler
Crab and Shrimp Cakes (2), Calamari, Chicken Wings (2), Chicken Tenders (2),
Loaded Potato Skins (2) with dipping sauces
Perfect for Sharing
Little Neck Clams, Shrimp, Broccoli Rabe and White Beans
Sautéed in a Garlic, Red Pepper Flake and White Wine Sauce
Tavern Striped Bass
Grilled Striped Bass
Served with Mashed White Beans and Sautéed Baby Spinach
Finished with a Brown Butter Sauce
Our House Portuguese Sweet Bread Pudding
Served warm in an Amaretto Caramel Sauce with Bananas
Served with a scoop of Vanilla Ice Cream
🏈🏈 ARE YOU READY FOR SOME FOOTBALL??!! Come try out Football Appetizer Sampler, perfect for sharing!!! Available all day at Tavern. Great local beers on daft!!🏈🏈
Happy Labor Day from the team at Tavern on the Water!! We hope you enjoy this beautiful day!
Striped Sea Bass with a cherry tomato relish
Amazing! Seafood Pescatori is one of our featured dishes tonight
TONIGHT'S FEATURED DISHES!
SESAME AHI TUNA
Sesame encrusted Ahi Tuna served over a Seaweed Salad
Finished with a Wasabi Aioli
Mushrooms stuffed with our house Seafood Stuffing
Baked and topped with a Sherry Parmesan Cream Sauce
SURF AND TURF
Pork Tenderloin Medallions with three sautéed Shrimp
Finished with a Marsala Cream Demi Sauce
Served with Mashed Potatoes and Vegetables
HERB ENCRUSTED SOLE
Sole herb encrusted and pan seared
served over Scalloped Potatoes with Sautéed Baby Spinach and Parmesan Cheese
finished with a Basil infused olive oil
FRUITI DI MARE
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari Rings and Tentacles
Sautéed in a seafood white wine broth
Finished with a touch of Marinara
Tossed over Linguini
Our house-made Banana Portuguese Bread Pudding served warm
In an Amaretto Butterscotch sauce
Topped with a scoop of Vanilla Ice Cream
A photo shared by our wonderful neighbor. Thank you Kathy!!
Join us on the Deck for Dinner, Drinks and Music by Box Groove today 4pm to 7pm!!
It was one of the most amazing sunsets Thursday night!
|Wednesday||12pm - 9pm|
|Thursday||12pm - 9pm|
|Friday||12pm - 10pm|
|Saturday||12pm - 10pm|
|Sunday||12pm - 9pm|
Check out our menu blackiesbulldogtavern.com/food.htm
The Best & Freshest Food!