mio posto is a petite American Italian restaurant located in the heart of Saratoga Springs, New York. Our attention to details creates a relaxed and enjoyable atmosphere for sophisticated dining.
Danny Petrosino developed mio posto with the intent to serve fresh, uncomplicated food to continually produce a gratifying experience for our guests.
The menu is ever evolving. Based on local products and seasonal specialties, the menu is a culmination of thirty (30) years of expertise and experience cooking (and eating) with a great number of amazing individuals. With each new day, we pay respect to our past, while embracing innovative concepts and ideas.
Whenever possible, we source products locally and use family-owned purveyors.
chef tasting menus available
The apple bacon cronut.
Crispy duck confit, pan roasted breast, farro, brussels, foie gras glace
saratoga.com Chef Danny Urschel Owns/Operates Intimate 'Mio Posto' Restaurant In Saratoga Springs March 4, 2016 Chef Danny Urschel took over the ownership of Mio Posto on Putnam Street in Saratoga Springs in 2014. The restaurant specializes in Italian-American cuisine. ©2016 Saratoga Photographer.com By R.J. DEL…
Fresh batch of the cronuts.
Gorgonzola dolce, amarena cherry cheesecake, clotted cream, white grapes, blackberries
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 10pm|
Supporting New York farmers, wineries & regional products; Wheatfields brings the finest local ingredients to guests’ plates.Pasta made daily.Open 7 days;11-12
Italian Restaurant with Full Bar and Italian Pastry Counter
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