Farm-Inspired open kitchen, offering the highest quality food and beverages and a welcoming atmosphere.
Welcome to Till, an 18,000 sq. ft. farm-inspired open kitchen. Executive Chef Gerry Castro, by way of Farmstead Restaurant in Napa, has crafted a menu from responsibly sourced products. You will find freshly crafted cuisine, an extensive wine selection and bar, artisan breads and pastries created in our on-site bakery, and pizza baked in our wood-fired oven.
We take reservations at Opentable.com, and we also accept walk ins.
Welcome to Till Kitchen! Prepare to be amazed!
We pay as much attention to our wine list as the food we serve, and are committed to supporting small producers with a focus on organic and sustainable practices. Come out and try our wines from these small, organic, artisanal producers!
Come celebrate Mother's Day with us this weekend! We will be featuring a special menu along with our regular brunch items:
Till Kitchen Brunch
Mother’s Day Specials
House Made Toast, Avocado, Arugala, Radishes, Feta Cheese, Citrus Vinagrette, Poached Egg
Yogurt & Poached Egg
Plain Yogurt, Two Poach Eggs, Tomato Eggs, Tomato Conserva, Pepper Butter Drizzle
Maple Glazed Ham
House Baked Ham, Sunny Side Egg, Bacon, Potato Cake
Come celebrate Mother's Day with us!
Happy Cinco de Mayo! Chef has curated a custom happy hour menu to celebrate the holiday... 3-6pm! See you soon!
Savory Chicken Tamales
Mexican Poke Tacos
Fuego Chicken Wings
Some people don't like Mondays, but we love them! That's because the dinner feature is fried chicken EVERY Monday night at Till. Start your week off better!
Not sure what to do for dinner tonight? The Mercantile is back! Come in and enjoy a variety of prepared items including shrimp cocktail, burnt ends, carrot coconut cream soup and so much more! Small selection of bakery and coffee available too.
Seafood feature for the night! Australian Sea Bass with fermented grits, fennel salad, and Cajun seasoned oil!
We’re making dinnertime easier for you and your family starting at $49.99/week! Our executive chefs are delivering farm-inspired, family-style meals to YOUR front porch once a week featuring delicious entrees, soups, salads, and sourdough bread. Want to taste the menu and sign up? RSVP for our preview event this Sunday!
Always fresh. From our kitchen to your plate.
|Monday||11am - 9pm|
|Tuesday||11am - 9pm|
|Wednesday||11am - 9pm|
|Thursday||11am - 9pm|
|Friday||11am - 10pm|
|Saturday||10am - 10pm|
|Sunday||10am - 9pm|
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