Our dining room and bar offers an approachable American menu, warm and family-friendly environment, and exceptional service filled with personality.
Having garnered many prestigious awards since its opening, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. Chef/ Owner, Matt O’Neil, a Swampscott native, sources premium ingredients from the top purveyors in the area and presents a unique wine and cocktail list boasting small production wines and local spirits all at a great value to his guests. He brings a little bit of Boston to the North Shore.
Happy 4th of July weekend!
Come join us and have a Betsy Ross martini...Bulliet bourbon, smashed watermelon, lime, mint with a blueberry star!
Bourbon, say hello to summer!! Welcome the Grilled Peach Old Fashioned, made with fresh peach puree and a fresh whack of basil. #summerinthecity #oldfashioned #lynnma #handcraftedcocktails
Bringing the summer produce out as a special appetizer tonight. Street corn kicked up with a spicy aioli and crunchy handmade potato chips #getitbeforeitsgone #localproduce #fromourkitchen #summerinthecity #lynnma
Congrats to our little sister restaurant Ledger from your Ox family!
Look forward to your opening on
Welcome to the culinary world!
and he will say "I want to go to The Blue Ox!"
We are featuring a Mixed Grill Dinner with BBQ Ribs, Grilled Sausage & Smoked Wings served with house coleslaw & baked beans. Our bar will have some fun craft beers too...all inspired by #1 Dad.
Dinner service from 4-8pm Sunday, June 18th
Cool, coveted and hard to come by beers featured this week at the Ox! L to R: Singlecut Weird & Gilly IPA, Relic Lee Shore IPA, Maine Beer Co. MO Pale Ale, and Banded Horn Luminaire Lager! Come enjoy while they last!
It's chowder season!
(well, aren't all seasons chowder season?)
Thanks Northshore Magazine for the great write-up!
Happy Mothers Day to all the exceptional moms out there, including these four who gave up their special day to make sure it was extra special for our guests.
Join us next Tuesday for this amazing 5+ course wine dinner with Canard Vineyard. Come hang out with Matt O'Neil and Adam Fox. A perfect gift for Mothers Day! Call 781.780.5722 for reservations. #lynnma #wine #winedinner #mothersdaygift
Preparing for the first night of the Kentucky Derby with mint juleps featuring Bulleit Bourbon!
Our spring inspired Parsley Gnocchi just hit the menu, made with wild mushroom, fava beans, pea tendrils, roasted creamed corn and Parmigiano! See you at the Ox!
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10:30pm|
|Saturday||5pm - 10:30pm|
|Sunday||5pm - 9pm|
Beachside Roast Beef & Pizza has been serving fresh and delicious food since 1983! Quality food at reasonable prices.