At Las Palmas Restaurant we serve delicious, high quality Mexican food made fresh daily in our own kitchens for your enjoyment!
At Las Palmas Restaurant at Wade Green Road we serve delicious, high quality Mexican food made fresh daily in our own kitchens for your enjoyment!
We use the best ingredients available to make all your favorite dishes from mouthwatering steak to zesty tacos and so much more. Our fans rave about our juicy fajitas, a staple for any Mexican food fan! Are you looking for more vegetarian-friendly fare? Give our quesadillas or veggie tacos a try. And don’t forget to order a refreshing beer or margarita to go with your meal. We use only the highest quality tequila, even for our affordable house margaritas! Whether you’re joining us for a quick business lunch, a family dinner, or some time to unwind between classes, our Las Palmas family looks forward to serving you.
Join us soon at Las Palmas Restaurant at Wade Green Road for great service, great value, and a great meal!
Cinco de Mayo fact:
Americans like their tequila
According to the Daily Meal, the United States consumes twice as much Tequila as Mexico, where the spirit originated.
Now is the time to get your affairs in order and get yourself ready for Cinco at Las Palmas on Wadegreen!
[04/27/17] What do you look forward to Next Friday, Cinco de Mayo?
If you had to choose 2 of these items to survive off of for an entire year which 2 would you choose?
H. Cheese dip
I. Chips and salsa
K. XX amber or lager
What are the ingredients in a regular house margarita? 1....2....3....GO!
Who makes the best margaritas??
It's that day of the week!!!
|Monday||11am - 10pm|
|Tuesday||11am - 10pm|
|Wednesday||11am - 10pm|
|Thursday||11am - 10pm|
|Friday||11am - 10:30pm|
|Saturday||11am - 10:30pm|
|Sunday||11am - 10pm|
Mellow Mushroom Pizza : Cheaper Than Therapy.
Rosaria's Italian & Pizza was founded by the Pecoraro family in October of 2002 with the goal to provide authentic pizza and Italian cuisine to everyone!
Inspired by a recent trip to Madrid, Taperia 51 brings the gastronomy of Spain to Kennesaw State University “one tapa at a time.”